Admission / Eligiblity Info

B.Sc Hotel Management & Catering Operation - Duration 3 years                              Click Here to Read
12th passed (Any stream) from a statutory Board of India or abroad or equivalent examination passed candidates shall be eligible for admission to B.Sc.

Alternately, persons who have completed the Preparatory programme for graduation are also eligible to take admission to B.Sc. 

Syllabus - First Year
  • » Basic Food Production
  • » Food & Beverage Service
  • » Basic House Keeping 
  • » Catering Science 
  • » Front Office Operation - I
  • » Communication Skills
  • » Basic Accounts
  • » Bakery & Confectionary
  • » Principles of Management

Syllabus - Second Year
  • » Quantity Food Production
  • » Food and Beverage Operations
  • » Hotel House Keeping 
  • » Front Office Operation - II 
  • » Hotel Engineering Services 
  • » Hotel Accountancy 
    » Computer Application 
  • » Field Work Orientation 
  • » Industrial Traning 

Syllabus - Third Year
  • » Specialized Food Production
  • » Accommodation Operations
    » Marketing Services
  • » Food and Beverage Management
    » Food and Beverage Inventory Control
  • » Human Resources Management
  • » Project Report
  • » Life Skills
Apply Online for B.Sc
Post Degree Proficiency Course in Hotel Operation - Duration 1 year                       Click Here to Read
Any Student holding degree from any stream of any statutory examination body or university

Course Duration : 1 Year [9 months academic + 3 months Industrial Training]
Marks Scheme
Term 1
Subject Theory Practical
» Front office operation 100 50
» House keeping operations 100 50
» Food & Beverage service 100 50
» Food production 100 50
» Business Communication 100 -
Term 2
Subject Theory Practical
» Food & Beverage Management 100 -
» Advance Food Production 100 50
» Marketing Technique 100 -
» Management Skill 100 -
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Proficiency Course in Hotel Operation - Duration 1 year                                            Click Here to Read
12th passed (Any stream) from a statutory Board of India or abroad or equivalent examination passed candidates.

Course Duration : 1 Year [9 months academic + 3 months Industrial Training]
Marks Scheme
Term 1
Subject Theory Practical
» Front office operation 100 50
» Hotel House keeping 100 50
» Food & Beverage service 100 50
» Food production -1 100 50
» Communication skill technique 100 -
Term 2
Subject Theory Practical
» Food & Beverage Management 100 -
» Food Production 2 100 50
» Marketing Technique 100 -
» Basic of Management 100 -
» Industrial Training & Report - 200
Apply Online for PCHO